Citation : Gary D. Miller, Amber Norris, Adolfo Fernandez, 2014, 'Changes in Nutrients and Food Groups Intake Following Laparoscopic Roux-en-Y Gastric Bypass (RYGB)', Obesity Surgery, vol. 24, no. 11, pp. 1926-1932
Link to Scientific Article :
Changes in Nutrients and Food Groups Intake Following Laparoscopic Roux-en-Y Gastric Bypass (RYGB)
Date of Publication: 2014